The EconomyThe founder of Drinks Revolution Limited, Dr Victor Ikem has reiterated Nigeria’s strong market opportunity for American wine and spirits producers.
A leading industry expert, Ikem made the assertion while speaking at the 2025 California Wine Tasting Tour Africa held at the Marriott Hotel, Lagos, recently.
He emphasized that Nigeria remained Africa’s fastest growing economy with a youthful, internationally-minded population which make the country a fertile ground for U.S. wines and spirits producers seeking new export markets.
He said: “Nigeria is a dynamic and rapidly expanding market with a growing consumer base that is increasingly receptive to international wine brands. With the right strategy, U.S. and California wineries can carve out a strong presence here.
“Nigerian wine and spirits sector has long been dominated by European producers, many of whom have established strong brand leadership in the market. However, shifting global trade dynamics, including escalating tariffs and trade tensions between the U.S., Europe, and Asia, are making African markets like Nigeria increasingly attractive to international players.”
L-R: Founder/CEO, IsiVini Wines, Tumi Akinola; Regional Manager Africa, California Wine Institute, Neil van Velden; Regional Trade Director, Europe and Africa, California Wine Institute, Paul Mollema; Vice President, International Marketing, California Wine Institute, Honore Comfort; and Speaker on the Nigeria Wine Market & CEO Drinks Revolution Limited, Dr. Victor Ikem, at the 2025 California Wine Tasting Tour Africa, held at the Marriot Hotel, Ikeja, Lagos, recently.
Dr. Ikem, author of Nigeria Wine and Spirits Market: Structure, Culture, and Regulation, expressed optimism about Nigeria’s readiness to embrace U.S. wines. He urged American producers to invest in understanding the local market, navigate regulatory requirements, and build sustainable partnerships.
“Success in Nigeria’s wine market depends on more than just exporting products. It requires building relationships with trusted local importers and distributors, ensuring regulatory compliance particularly, with NAFDAC and investing in brand building, product knowledge, and consumer education,” he explained.
He noted that Nigeria is “a market where collaboration and long-term investment will win over transactional approaches.”
Addressing potential challenges such as logistics, shipping costs, and finding the right partners, Dr. Ikem highlighted that the rewards far outweigh the obstacles. He stressed the importance of wine education initiatives, including training and masterclasses, to enhance consumer understanding and appreciation of U.S. wines.
The 2025 California Wine Tasting Tour Africa—a three-country showcase across Nigeria, Kenya, and South Africa—featured wines from 15 award-winning California wineries. Over 150 wines from regions including Napa Valley, Sonoma County, Livermore, Monterey, Lodi, Paso Robles, and Santa Barbara are being presented to potential African distribution partners and trade participants.
Honore Comfort, Vice President of International Marketing at the California Wine Institute, reaffirmed California wine producers’ commitment to expanding into Nigeria and other key African markets.
“We are excited about the opportunities in Nigeria and committed to offering the market high-quality wines that meet the standards for which California is known,” Comfort said.
The California Wine Tasting Tour aims to foster trade relationships, introduce African markets to California’s diverse wine regions and varietals, and identify potential distribution partners to support long-term market development.
